Liver fishing aroma

The combination of liver flavor along with liver flour is a recipe for capital carp. The sweet-meat aroma stimulated the appetite. The natural taste attracts fish even in adverse conditions (sheatfish, …). Add it to all basic mixes, both salty and sweet. If desired, we can also add the aroma of shells and garlic from our offer.

Recommended dosing: 5 ml or half a cork / 1 kg of fish food or boilies.